Banana Almond Pie

·         Materials:

250 g multipurpose wheat flour (blue triangle)
1/2 tsp salt
80 g refined sugar
100 g Almond Powder
170 g butter, chill, diced
2 egg yolks
3 tbsp liquid milk full cream

·         Content:

400 ml Full cream liquid milk
4 egg yolks
150 g granulated sugar
30 g cornstarch
1/2 tsp salt
1/2 tsp vanilla essence
50 g butter
10 plantains, two elongated halved pieces

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·         Topping:

100 g Almond chips

·         How to make:

1.    In a bowl, sizable sifted wheat, salt, and fine sugar add almond powder, stir until blended. Make a hole in the middle, put butter, stir using a pastry knife or with a fingertip to a coarse-grained dough.
2.    Pour the milk and egg yolks, stirring using the fingertips until the dough is fused and can be formed. Round the dough, cover it with plastic, store it in the refrigerator until it is used.
3.    Preheat the oven to 180oC, prepare 15 pieces of the banana-shaped pan, with thin-thin butter, set aside. Flatten the dough up to 0.3 cm thick, pour it into a baking dish, trim. Put in the refrigerator for 30 minutes.
4.    Puncture the dough using a fork, bake in an oven with a temperature of 180oC for 20 minutes. Remove from the oven and let it cool down.
5.    Contents: Heat the milk above the small fire until hot, while in another container shake the egg yolks and sugar until pale-colored, input cornstarch, salt, and essences, shake briefly until blended. Pour about 1/3 pieces of the hot milk into egg dough, stir using a whisk until blended.
6.    Pour back into hot milk and punctate over a small flame while stirring until boiling. Lift and add butter, stir until blended. Chill while the occasional stir to avoid the skin. Put into triangular plastic.
7.    Preheat the oven at a temperature of 180oC. Take the baking pan containing the dough skin, spray the dough of the filling, put one piece of banana, sprinkle the almond. Bake in the oven for 20 minutes or until it is yellowish yellow. Lift and let stand until warm, remove from the baking pan and chill.

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