Churros

·         Ingredients of churros dough:

250 ml of water

100 g butter or margarine

1/2 tsp salt

175 g wheat flour proteins are being

3 eggs

500 ml vegetable oil for frying

·         Sprinkles sifted:

100 g refined sugar (doughnut sugar)

1 tbsp Kayu Manis powder

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Chocolate Hazelnut Tartlet

·         Sauce:

250 ml thick cream

150 g dark chocolate, finely chopped

1 tsp instant coffee powder

·         How to make:

1.    The dough churros: buttery butter, water, and salt to boil. Reduce heat and then remove wheat flour at once, stir until proof, lift and let stand until warm. Put eggs one by one while stirring until the dough is flat and slippery. Put the dough into a triangular plastic with a star impossible tip.

2.    Heat oil over medium heat until hot enough (do not overheat), spray dough churros directly into the frying pan with a length + 10 cm (use the help of scissors or spatula to cut the dough)

3.    Fry until brownish yellow, lift and drain. Work until the dough runs out. Roll the churros into the sprinkling material.

4.    Sauce: Heat the condensed cream to the boil, lift then input the chopped dark chocolate and instant ground coffee, mix well and smooth. Serve churros with sauce.

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