Mini Chocolate Mille Feuille

Dough base

Flaky Pastry

·         Materials:

500 g high protein wheat flour
1 tsp salt
1 tbsp lemon juice
280-300 ml cold water (depending on flour moisture)

·         Fat folding:

500 g folding fat from the mixture of butter and wheat flour, or korsvet or pastry margarine (choose one) diced 1x1x1 cm.

·         How to make:

1.    Put flour and salt into a large enough basin, make a hole in the middle, pour lemon juice and cold water into the hole. Stir with fingertips until well blended.
2.    Move the dough to the marble table, kneading it into a dough that is homogeneous but not until proof. Or it can also be stirring in a special mixer dough heavily. The dough is ready for laminated (Leveled up, fat coated and folded).
3.    Follow the folding fat placement method as in the step by step photo. Then select the English method.

·         Content:

100 ml thick cream (whipping liquid cream)
300 ml full cream liquid milk
100 g granulated sugar
3 egg yolks
20 g cornstarch
10 g cocoa powder
1 tbsp instant coffee
100 g dark chocolate, chopped, melted

Another Recipe

Spicy Beef Pie

·         Topping:

Fresh strawberry Fruit to taste

·         Glaze, Heat:

3 tbsp apricot jam
2 tbsp water

·         How to make:

1.    Prepare dough flaky pastry. The dough is spread as thick as 0.5 cm and cut using a cookie cutter or pastry wheel with the shape to taste. Preheat the oven at a temperature of 200oC, the dough in a baking sheet that has been applied thin margarine. Grilled for + 30 minutes. Pick up and chill, while waiting for the cold to make fill.
2.    Contents: Mix and stir all ingredients to the contents except dark chocolate and fresh fruit. Reheat over a small fire to thick and boil. Pick up and put dark chocolate melting. Stir using a whisk until well blended, let stand until warm. Put in a triangular plastic with the tip of the star.
3.    Resolution: Take one fruit pastry, spray the fillings, stacked again with pastry. The top is sprayed and decorated with fresh fruit according to taste. Apply glazed apricot jam to make it shiny, serve.

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