Sus Dried Flavor Pizza

·         Materials:

250 ml of water
120 g butter or margarine
1/2 tsp salt
150 g wheat flour proteins are being
4 eggs
2 tsp baking powder
50 g grated Old cheese
2 tsp dried seasoning fine flavored pizza

·         How to make:

1.    Cook water, butter, and salt over medium heat until boiling, reduce heat and wheat flour at once, stir until proof (the dough does not cling to the base of the pan), lift and chill.
2.    Preheat the oven at a temperature of 200oC. Prepare the short pan, the surface apply with thins margarine. Put eggs one by one and then baking powder while stirring or shaken at a low speed until well blended. Also, put cheese and all the spices, stir until blended.
3.    Put the dough into a plastic triangle with a star impossible tip, spray the dough with a small shape, give it a distance of taste.
4.    Bake in the oven for 30 minutes then lower the oven temperature 130oC and bake for 60 minutes until the dried sus. After maturing the oven, do not be immediately removed from the oven, let stand in the oven with a little open until the new cold door can be removed from the oven.
5.    After the cold SUS saves in an airtight container.

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