Assorted eclair


Basic Recipes Rich Choux Pastry
  • Materials:

120 g butter
125 ml full cream liquid milk
125 ml of water
1/2 tsp salt
150 g flour proteins are moderate, strain
4 eggs

  • How to make:

1.    Heat butter, water, liquid milk, and salt over small heat until boiling. Put wheat flour at once, stir firmly using a wooden spoon to elastic (not attached to the base of the pan), lift and let stand until warm.
2.    Prepare a short pan, apply with butter or margarine, heat oven at a temperature of 190oC. Put the eggs one by one into the flour dough while stirring until blended (can use a mixer with a hook for heavy dough).
3.    Put dough on the bag triangle, spray on the pan with the shape as needed. Bake in the oven for the first 30 minutes roasting do not open the oven door. The oven door can be opened when SUS is yellow and looks inflated firmly.
4.    After the ripe SUS, remove from the oven and make a small hole or incision, let stand until cold after it is ready to be given a variety of contents.


  • Note:

For the second milk skin recipe above, the texture is gently inflated, if you like the skin that expands and crispy, after the ripe remove from the oven, give a little hole or incision then bake back in the oven temperature 170oC for 10 minutes.
Crust color of rich choux pastry is more brownish because it contains milk, milk containing sugar that will be contained during the roasting process.

  • Content:

VLA Coffee
Matcha diplomat Cream
VLA Vanilla
Whipping cream
Ragout


Another Recipe

Heart Choco Choux


  • Topping:

Chocolate compound or cooking chocolate melted, choose according to taste, adjust to the content
Variety of confectionery or decorations ready to buy
Mayonnaise and grated cheese, for salty eclair


  • How to make:

1.    Prepare dough choux pastry until the stage is ready to be formed. Preheat the oven at a temperature of 190oC. Prepare a short baking sheet, apply with butter. Put the dough into triangular plastic, cut the edges 1 - 2 cm.
2.    Spray dough directly on the pan with a long shape, can also the plastic tip triangle is given a star impossible.
3.    Bake in the oven for 20 minutes then lower the temperature to 180oC and bake for 20 minutes (the oven door should not be opened though) until the brownish-yellow SUS. Pick up and chill.
4.    The sides of the SUS or puncture edges, content to taste by spraying the contents, give toping and ornamental to taste, serve.

  • Note:

We recommend that the contents be prepared beforehand, store them in the refrigerator until they are used.
Decorate with dark chocolate and ornamental with confectionery.
Store in a refrigerator or a cool room.

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