Banana Cheese Bollen
Sunday, March 1, 2020
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- Ingredients Rought Puff
Pastry:
500 g medium wheat flour
1/2 tsp salt
1 tbsp lemon juice
400 g fresh butter/unsalted butter,
chill, diced 1 x 1 x 1 cm
280-300 ml cold water (depending on
flour moisture)
- How to make:
1. Put wheat
flour and salt in a dough bowl is quite large. Make a hole in the handle, add
butter and lemon juice to the holes.
2. Stir the
dough using the fingertip to form a textured dough like sand. Add cold water
little by a little while still stirring using fingertip (don't in knead it).
3. When the
dough has started fused (but still visible butter is not properly blended). Move
up the work table or marble sprinkled with flour, flatten the dough so that the
shape is rectangular with a thickness of 1 cm.
4. The next is
a single fold or double fold folding. As in the manufacture of classical puff
pastry, which is 6 times single fold, or 4 times double fold.
5. Each time
the dough leveling and folding should be rested in the freezer for 30 minutes.
Each start leveling is always from the opposite direction to the previous one.
Another Recipe
Another Recipe
Cheesy Chicken Pot
- Content:
8 ripe plantains, cut into 3 parts
100 g cheddar cheese, grated
- Topping:
1 egg yolks, beaten loose
100 g grated cheddar cheese
- How to make:
1. Prepare the
rough dough puff pastry until the stage is ready to be filled and shaped.
2. Preheat the
oven at a temperature of 190oC. Prepare 2 square pieces of size
10 x 30 cm (pan brownies), give a sheet of paper, apply with butter, set aside.
3. Flatten the
dough until reaching a thickness of 0.5 cm. Cut round with the cookie-cutter
documentation to 24 parts. Each piece is filled with bananas and grated cheese.
Wrap the filling table, put in a baking pan with the dough joints located
below, each dish contains 12 pieces of dough.
4. Polish its
surface with egg yolks then sprinkle grated cheese. Bake for 30 minutes or
until it is brownish yellow. Pick up and chill.