Banana Cheese Bollen

• Ingredients Rought Puff Pastry:

500 g medium wheat flour

^1/₂ tsp salt

1 tbsp lemon juice

400 g fresh butter/unsalted butter, chill, diced 1 x 1 x 1 cm

280-300 ml cold water (depending on flour moisture)

• How to make:

1.    Put wheat flour and salt in a dough bowl is quite large. Make a hole in the handle, add butter and lemon juice to the holes.

2.    Stir the dough using the fingertip to form a textured dough like sand. Add cold water little by a little while still stirring using fingertip (don't in knead it).

3.    When the dough has started fused (but still visible butter is not properly blended). Move up the work table or marble sprinkled with flour, flatten the dough so that the shape is rectangular with a thickness of 1 cm.

4.    The next is a single fold or double fold folding. As in the manufacture of classical puff pastry, which is 6 times single fold, or 4 times double fold.

5.    Each time the dough leveling and folding should be rested in the freezer for 30 minutes. Each start leveling is always from the opposite direction to the previous one.


Another Recipe

Cheesy Chicken Pot

• Content:

8 ripe plantains, cut into 3 parts

100 g cheddar cheese, grated

• Topping:

1 egg yolks, beaten loose

100 g grated cheddar cheese

• How to make:

1.    Prepare the rough dough puff pastry until the stage is ready to be filled and shaped.

2.    Preheat the oven at a temperature of 190^oC. Prepare 2 square pieces of size 10 x 30 cm (pan brownies), give a sheet of paper, apply with butter, set aside.

3.    Flatten the dough until reaching a thickness of 0.5 cm. Cut round with the cookie-cutter documentation to 24 parts. Each piece is filled with bananas and grated cheese. Wrap the filling table, put in a baking pan with the dough joints located below, each dish contains 12 pieces of dough.

4.    Polish its surface with egg yolks then sprinkle grated cheese. Bake for 30 minutes or until it is brownish yellow. Pick up and chill.

Share this post