Croissant Baskets Fruit Salad Contents


 Basic recipes Croissants
  • Materials:
400 g high protein wheat flour
100 g wheat flour proteins are being
11 g instant yeast
20 g granulated sugar
8 g salt
50 g butter (butter)
300 ml of ice water

  • Fats for layers:
360 g pastry margarine or butter (butter) for flavor richer, chill

  • How to make:
1.    Mix and stir the wheat flour, instant yeast, sugar, salt, and butter, do not stir it until proof, enough until mixed. Pour the ice water, stir until the dough is fused, not to fade and elastic.
2.    Round the dough, cover with plastic and let stand in room temperature for 1 hour. After that drop it and blow the dough, put it in a baking pan, cover it with plastic and store it in the refrigerator for 30 minutes.
3.    Flatten the dough above the surface, input the folding fat according to the French method or English method. Then start folding 6 times single-fold or 4 times the double fold until complete. Cover the dough with plastic and let stand in the refrigerator for 1 hour.
4.    Remove from the refrigerator and let stand for 30 minutes at room temperature before it is formed and filled to taste.


  • Content:
Kiwi, strawberry, blueberry, pineapple, black wine, green wine, pear, apple, melon, taste (can choose some kind of fruit according to taste)
200 g mayonnaise
100 g sweetened condensed milk


Another Recipe

Beef Wellington

  • Topping:
100 g cheddar cheese, grated
Fresh strawberry Fruit to taste



  • How to make:
1.    Prepare a muffin pan, apply thinly with butter, set aside. Prepare the basic dough until ready to be filled and shaped. Dough Cut box 10x10 cm or cut using a cookie cutter, put on the muffin pan. Puncture its surface with a fork, let stand for 1 hour. Preheat the oven at a temperature of 180oC. Bake croissants for 30 minutes until brownish-yellow.
2.    Contents: Mix and mix the mayonnaise and sweetened condensed milk, store it in the refrigerator until it is presented. Cut all fruits. Mix and stir the fruits to the fruit with a mayonnaise sauce.
3.    Resolution: Take one basket of croissants, fill it with fruit salad and sprinkle the grated cheese to taste. Give fresh fruit decoration, serve immediately.

  • Note:
Serve immediately after stuffed with fruit salad so give stuffing shortly before being served to keep the croissant sturdy not mushy.

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