Croissant Sandwich


Basic recipes Croissants

  • Materials:

400 g high protein wheat flour
100 g wheat flour proteins are being
11 g instant yeast
20 g granulated sugar
8 g salt
50 g butter (butter)
300 ml of ice water

  • Fats for layers:

360 g pastry margarine or butter (butter) for flavor richer, chill

  • How to make:

1.    Mix and stir the wheat flour, instant yeast, sugar, salt, and butter, do not stir it until proof, enough until mixed. Pour the ice water, stir until the dough is fused, not to fade and elastic.
2.    Round the dough, cover with plastic and let stand in room temperature for 1 hour. After that drop it and blow the dough, put it in a baking pan, cover it with plastic and store it in the refrigerator for 30 minutes.
3.    Flatten the dough above the surface, input the folding fat according to the French method or English method. Then start folding 6 times single-fold or 4 times the double fold until complete. Cover the dough with plastic and let stand in the refrigerator for 1 hour.
4.    Remove from the refrigerator and let stand for 30 minutes at room temperature before it is formed and filled to taste.



  • Content:

Tomatoes, thinly sliced
Sauce to taste (if like spicy)
Curly lettuce leaves
100 g onion, thinly sliced, stir-fry with butter until brownish
Smoked beef with some croissants, stir fry with butter
Sheet cheese to taste
Cucumber, taste, thinly sliced

  • How to make:

1.    Prepare croissants, a classic croissant-like shape.
2.    Split the croissant into 2 parts equally thick (the slices can be transverse or longitudinal to taste) apply tomato sauce, mayonnaise, and Thousand Island. Give lettuce leaves and other fillings in a stacked. Spray mayonnaise, Thousand Island sauce, or sauce if it is already spicy, serve.



  • Note:

Serve as soon as they are filled, so give stuffing shortly before being served so that the croissant is awake and sturdy.
Smoked beef can be replaced with sausages, sauteed with a little butter.


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