Heart Choco Choux


Basic Recipes Rich Choux Pastry
  • Materials:

120 g butter
125 ml full cream liquid milk
125 ml of water
1/2 tsp salt
150 g cocoa powder
4 eggs

  • How to make:

1.    Heat butter, water, liquid milk, and salt over small heat until boiling. Put wheat flour at once, stir firmly using a wooden spoon to elastic (not attached to the base of the pan), lift and let stand until warm.
2.    Prepare a short pan, apply with butter or margarine, heat oven at a temperature of 190oC. Put the eggs one by one into the flour dough while stirring until blended (can use a mixer with a hook for heavy dough).
3.    Put dough on the bag triangle, spray on the pan with the shape as needed. Bake in the oven for the first 30 minutes roasting do not open the oven door. The oven door can be opened when SUS is yellow and looks inflated firmly.
4.    After the ripe SUS, remove from the oven and make a small hole or incision, let stand until cold after it is ready to be given a variety of contents.


  • Note:

For the second milk skin recipe above, the texture is gently inflated, if you like the skin that expands and crispy, after the ripe remove from the oven, give a little hole or incision then bake back in the oven temperature 170oC for 10 minutes.
Crust color of rich choux pastry is more brownish because it contains milk, milk containing sugar that will be contained during the roasting process.

  • Content:

200 g whipping cream powder, make it cream according to the rules in the packaging, store in the refrigerator until the moment will be used.

Another Recipe

Hot Dog and Burger Choux

  • Topping:

100 g chocolate compound, chopped
Confectionery Decoration to taste


  • How to make:

1.    Prepare dough choux pastry until the stage is ready to be formed. Preheat the oven at a temperature of 190oC. Prepare a short baking sheet, apply with butter. Put the dough into a triangular plastic, cut the edges 1 cm. Spray the dough directly over the pan forming the heart ring.
2.    Bake in the oven for 20 minutes then lower the temperature to 170oC and bake for 20 minutes (the oven door should not be opened though) until the brownish-yellow SUS. Pick up and chill.
3.    Contents: Put whipping cream that has been shaken into the plastic triangle with the tip of the star. Store in the refrigerator until it is used.

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