Hot Dog and Burger Choux
Friday, March 13, 2020
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Basic Recipes Rich Choux Pastry
- Materials:
120 g butter
125 ml full cream liquid milk
125 ml of water
1/2
tsp salt
150 g flour proteins are moderate,
strain
4 eggs
- How to make:
1. Heat
butter, water, liquid milk, and salt over small heat until boiling. Put wheat
flour at once, stir firmly using a wooden spoon to elastic (not attached to the
base of the pan), lift and let stand until warm.
2. Prepare a
short pan, apply with butter or margarine, heat oven at a temperature of 190oC.
Put the eggs one by one into the flour dough while stirring until blended (can
use a mixer with a hook for heavy dough).
3. Put dough
on the bag triangle, spray on the pan with the shape as needed. Bake in the
oven for the first 30 minutes roasting do not open the oven door. The oven door
can be opened when SUS is yellow and looks inflated firmly.
4. After the
ripe SUS, remove from the oven and make a small hole or incision, let stand
until cold after it is ready to be given a variety of contents.
- Note:
For the second milk skin recipe
above, the texture is gently inflated, if you like the skin that expands and
crispy, after the ripe remove from the oven, give a little hole or incision
then bake back in the oven temperature 170oC for 10 minutes.
Crust color of rich choux pastry is
more brownish because it contains milk, milk containing sugar that will be
contained during the roasting process.
- Complementary:
Mayonnaise
Lettuce leaves
Tomato sauce
Tomatoes, thinly sliced
Cucumber, thinly sliced
Small size sausage, stir fry until
cooked
Burger meat ready to buy, stir-fry
until cooked, cut into 4 parts
sauce
Cheese sheet (cut according to the
form of SUS) sufficiently
Ornamental puncture to taste
- How to make:
1. Prepare
dough choux pastry until the stage is ready to be formed. Preheat the oven at a
temperature of 200oC. Prepare a short baking sheet, apply with
butter. Put the dough into a triangular plastic, cut the tip 1 cm can also a
triangular plastic tip is given a star impossible.
2. Spray
batter directly above the pan with a long round shape, bake in the oven for 20
minutes then lower the temperature to 180oC and bake for 20 minutes
(the oven door should not be opened even) until the yellow SUS brownish. Pick
up and chill.
3. Vertical or
horizontal SUS, apply the mayonnaise then arrange them sequentially: tomato
sauce, lettuce leaves, tomatoes, cucumber, sausage (for long sus), Burger meat
(for round sus, chili sauce, cheese slice. Close back with the skin of SUS,
puncture to make the contents not messy, serve.