Onion and Cheese Pizza Cup

Basic Pizza and Brioche Recipes

• Materials

500 High protein wheat flour

30 g granulated sugar

11 g instant yeast

250-280 ml of water

2 tbsp olive oil can be replaced with vegetable cooking oil

5 g salt

• How to make:

1.   Mix and stir the average flour, sugar, and instant yeast, add water little by a little while stirring until the dough blends

2.   Add salt and olive oil, kneading it into an elastic dough and not hardened. The dough may be a little sticky if too sticky sprinkle a little wheat flour.

3.   Round the dough, cover with a plastic wrap, let stand for 60 minutes or until it expands doubling. Mix the dough, after which the dough is ready to be formed and given toppings according to taste.

• Topping:

300 g onion, peel, thinly sliced

30 g butter

150 g smoked beef, thinly sliced

Salt, pepper powder to taste

1 tsp oregano powder

50 ml thick cream, if none can be replaced with evaporated milk

100 g cheese Edam, grated

100 g Mozzarella cheese, grated or coarsely chopped for sprinkles


Another Recipe

Sausage, Mushroom and Potato Calzone

• How to make:

1.    Toppings: Heat the butter, stir-fry the onions until wilted, input the bacon, mushrooms, salt, pepper, and oregano powder, stir stir until blended. Lift and let stand until warm. Meanwhile stir using whisk: egg, edam cheese, condensed cream until blended. Put the cream mixture into stir-fry onions, stir well.

2.    Prepare the dough pizza until the stage is ready to be given a topping, prepare 22 muffin pan, apply with olive oil or butter to taste. Flatten the dough as thick as approximately 0.7 cm and cut using a cookie cutter with a diameter adjusted to the size of the pan, put the dough into a baking pan.

3.    Puncture skewer with dough surface fork, cover with plastic. Let stand for 30 minutes, meanwhile, keep the oven at a temperature of 180^oC. Bake for 20 minutes, lift.

4.    Pour the topping over each skin and Spanish with a chopped Mozzarella cheese, bake a pizza for 20 minutes or until the skin is browned yellow. Lift and serve hot.

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