Swan


Basic Recipes Rich Choux Pastry

·         Materials:

120 g butter
125 ml full cream liquid milk
125 ml of water
1/2 tsp salt
150 g flour proteins are moderate, strain
4 eggs


·         How to make:

1.    Heat butter, water, liquid milk, and salt over small heat until boiling. Put wheat flour at once, stir firmly using a wooden spoon to elastic (not attached to the base of the pan), lift and let stand until warm.
2.    Prepare a short pan, apply with butter or margarine, heat oven at a temperature of 190oC. Put the eggs one by one into the flour dough while stirring until blended (can use a mixer with a hook for heavy dough).
3.    Put dough on the bag triangle, spray on the pan with the shape as needed. Bake in the oven for the first 30 minutes roasting do not open the oven door. The oven door can be opened when SUS is yellow and looks inflated firmly.
4.    After the ripe SUS, remove from the oven and make a small hole or incision, let stand until cold after it is ready to be given a variety of contents.


Another Recipe

Blueberry Streusel Danish


·         Note:

For the second milk skin recipe above, the texture is gently inflated, if you like the skin that expands and crispy, after the ripe remove from the oven, give a little hole or incision then bake back in the oven temperature 170oC for 10 minutes.
Crust color of rich choux pastry is more brownish because it contains milk, milk containing sugar that will be contained during the roasting process.



·         Content:

200 g whipping cream powder, make it cream according to the rules in the packaging, store in the refrigerator until the moment will be used.

·         Sprinkles:

50 g refined sugar

·         How to make:

1.    Prepare dough choux pastry, preheat oven at a temperature of 190oC. Spray the dough on the butter-polished baking pan, for each SUS consists of 1 goose body (oblong shaped). 1 coconut (shaped like a question mark).
2.    Bake for 35 minutes until cooked (do not open the oven door if choux has not seen sturdy). For the roast head for 25 minutes. So the dough for the body and head should be baked in a separate baking sheet.
3.    After the cold SUS, part of the body to form wings. Spray the contents then plug in both the wings and the peach, plug in the head as well. Work to finish, serve cold. Before serving the fine sugar filter in each SUS.

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