Sweet Brick Pastry

Basic Recipes Brick Pastry

·         Materials

400 ml water (room temperature)
250 g high protein wheat flour
50 g semolina flour can be replaced with high protein flour
1/2 tsp salt
1 tbsp oil to polish wok
50 g butter, melt
100 g refined sugar for sprinkles
Vanilla Ice Cream for presentation (if like)

·         How to make:

1.    Mix and stir well all ingredients (using a blender or a better food processor). Strain if necessary, then cover with a plastic wrap and let stand in room temperature for 1 hour.
2.    Prepare A flat frying pan, heat over small heat until it is quite hot. Apply a frying pan with thin oil, wipe excess oil with the kitchen tissue.
3.    Stir the dough to avoid deposits. Dip the brush into the dough and sweep the dough over the frying pan evenly. Cook until cooked with color to be somewhat transparent, it takes about 3-5 minutes. Then remove the brick pastry with the liver so as not to tear.
4.    Repeat cooking until the dough runs out, the frying pan does not need to be applied again with oil but apply thin oil when stacking the dough is ripe.

Another Recipe

Apple Strudel

·         Content:

50 g almond Powder
50 g cashews, roasted, coarsely chopped
50 g raisins
100 g candied cherry red, coarsely chopped
150 ml thick cream (whipping liquid cream)
100 g palm sugar
1 tsp lapis legit seasoning
1/2 tsp cinnamon powder

·         How to make:

1.    Prepare for a brick pastry, prepare a short baking pan for the pastry, give it a paper mat, dab with thin, thin butter, set aside.
2.    Mix and mix well all ingredients to fill, reheat over a small fire until the sugar is dissolved, lift, and chill.
3.    Preheat the oven at a temperature of 180oC. Take a sheet of brick pastry, give 1 tbsp of fill, fold so that it forms like an envelope. The layout is in a baking dish, apply the pastry surface with melted butter.
4.    Bake in the oven for 15 minutes or until golden yellow. Lift and let sit until warm, serve with sprinkles of fine sugar or vanilla ice cream if you like.

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