Sweet Mini Brioche
Sunday, March 15, 2020
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Basic Brioche Recipes
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Materials
500 g high protein wheat flour
11 g instant yeast
100 g granulated sugar
4 eggs, Shake loose
100 ml of cold liquid milk
100 g butter or margarine each 5 grams
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Spreads
1 egg yolk mixed with 3 tbsp liquid milk
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How to make:
1. Stir The average wheat flour, instant yeast, and sugar, make a hole in
the middle. Mix and stir the egg and liquid milk, pour gently into the flour
hole while stirring until blended.
2. Put butter and salt, knead into a dough that is smooth and elastic. The
dough may be somewhat sticky and flaccid. Round the dough, cover the plastic,
let stand for 1 hour or until 2 fold the volume.
3. Mix dough and shape to taste. After being formed the last fermentation
for 1 hour, before baked apply with the coating material. For a small brioche
roast at a temperature of 190oC for 12-15 minutes, for a large
toasted brioche in temperature of 180oC for 25 minutes.
Another Recipe
Another Recipe
Chocolate Pizza
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Content:
200 ml thick cream whipped into cream or
whipping cream powder, make a cream according to the rules in the packaging
A variety of fresh fruits, according to taste
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How to make:
1. Prepare the brioche dough until the ready stage is formed, weigh each
dough 30 grams, round. Shape The oval, put it in a baking dish that has been
thinly thin butter. Cover with plastic and let stand for 1 hour.
2. Preheat the oven at a temperature of 190oC, grilled brioche
for 15 minutes. Lift and let stand until cold. Meanwhile, prepare the contents
and cut the fruits to taste.
3. Completion: Split the brioche into two halved parts without breaking,
spray whipping cream. The fruit of the fruits, serve.