Sweet Mini Brioche


Basic Brioche Recipes

·         Materials

500 g high protein wheat flour
11 g instant yeast
100 g granulated sugar
4 eggs, Shake loose
100 ml of cold liquid milk
100 g butter or margarine each 5 grams

·         Spreads

1 egg yolk mixed with 3 tbsp liquid milk


·         How to make:

1.    Stir The average wheat flour, instant yeast, and sugar, make a hole in the middle. Mix and stir the egg and liquid milk, pour gently into the flour hole while stirring until blended.
2.    Put butter and salt, knead into a dough that is smooth and elastic. The dough may be somewhat sticky and flaccid. Round the dough, cover the plastic, let stand for 1 hour or until 2 fold the volume.
3.    Mix dough and shape to taste. After being formed the last fermentation for 1 hour, before baked apply with the coating material. For a small brioche roast at a temperature of 190oC for 12-15 minutes, for a large toasted brioche in temperature of 180oC for 25 minutes.



Another Recipe

Chocolate Pizza





·         Content:

200 ml thick cream whipped into cream or whipping cream powder, make a cream according to the rules in the packaging
A variety of fresh fruits, according to taste

·         How to make:

1.   Prepare the brioche dough until the ready stage is formed, weigh each dough 30 grams, round. Shape The oval, put it in a baking dish that has been thinly thin butter. Cover with plastic and let stand for 1 hour.
2.   Preheat the oven at a temperature of 190oC, grilled brioche for 15 minutes. Lift and let stand until cold. Meanwhile, prepare the contents and cut the fruits to taste.
3.   Completion: Split the brioche into two halved parts without breaking, spray whipping cream. The fruit of the fruits, serve.

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