Chocolate rocks, lace pancakes - amaretti

·         For a dozen:

160 g pastry milk chocolate
40 g dark chocolate pastry 65%
50 g hazelnut spread
30 g amaretti
50 g lace pancakes

You can replace amaretti with lace pancakes

Coarsely crush the cookies.

Melt 2 chocolates in a double boiler. Add the spread. Pour into a container. Allow cooling for 10 minutes then add the crumbled cookies and mix well.

Place small piles of preparation on a tray or baking sheet, covered with film paper or baking paper. Allow hardening. I kicked them out to speed things up a little bit;)
Keep cool.

Truffles with 2 chocolates - cream cheese

·         For 2 dozen small truffles (or 12 large):

150 g cream cheese (Philadelphia type)
90 g dark chocolate pastry at 65%
90 g pastry milk chocolate
70 g hazelnut spread
A few squares of grated chocolate to coat

Remove the cream cheese and put it in a bowl, 30 minutes before so that it is in the room.

Melt the 2 chocolates in a double boiler. Add the spread. Allow to cool for about 10 minutes, then mix carefully with the cream cheese.
Pour into a 20 x 20 cm dish. Store for at least 3 hours in the refrigerator.

Cut into 12 or 24 servings. Roll them into a ball and then into the grated chocolate.
Store in the refrigerator.

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