Easy Creamy Chicken Pie Recipe

Easy Recipe for Creamy Chicken Pie. Plus, this amazing recipe for creamy chicken pie will amaze everyone who tastes it! Enjoy and do it today at your home!

·         Mass:

400 g plain flour
200 g chilled butter
1 whole egg and 1 beaten egg yolk for the dough
salt to taste (can be a teaspoon)
6 tablespoons milk
1 egg yolk to brush the dough

·         Filling:

1 kg of chicken breast
1 medium onion, finely chopped
3 cloves garlic, chopped and kneaded
2 peeled chopped tomatoes
1 cup curd
2 tablespoon olive oil
chopped green smell
1 can of green corn
1 can tomato sauce
1 tablespoon full of wheat flour
3 cubes of chicken stock
chopped black olives

·         Preparation Mode:

1.    Mix in a bowl the wheat and butter until it turns into a farofa
2.    Add the other ingredients and knead well until a lysine dough is
3.    Wrap in film paper and refrigerate for approximately 30 minutes
4.    Use half the dough to line the baking sheet and the other to cover the filling, brush the pie with the yolk
5.    Bring to a medium oven pre-heated and bake until golden brown, approximately 40 minutes

·         Filling:

1.    Cook chicken breast, shred and set aside
2.    In a saucepan place the olive oil and fry the onion, do not let it brown
3.    Put the garlic and fry a little more
4.    Add shredded chicken
5.    Dissolve the chicken stock cubes in 1/2 cup of hot water, add to the stew
6.    Place the wheat and stir non-stop vigorously until it looks creamy
7.    Add the other ingredients, stir well and you're ready
8.    Use the already cold filling for the mass of the non-beat-up pie. Swap the corn for palm heart, it tastes very tasty.

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