Apple Coffee Cake Recipe


Blueberry muffin mix 10¼ oz
unsweetened applesauce ½ cup (s)
skimmed milk ½ cup (s)
Low-calorie margarine 2 tablespoon (s), melted
egg (s) 1 grand(e)(s)
Vanilla extract 1 teaspoon (s)
White flour 3 tablespoon (s)
sugar 2 tablespoon (s)
Low-calorie margarine 1 tablespoon (s), chilled
ground cinnamon ½ teaspoon (s)


Preheat the oven to 350 ° F. Spray 8-inch baking dish with cooking spray.
Unpack the mixture. Drain blueberries (they should be in the mixture), rinse with cold water, and drain again; Reserve. Pour the dry mixture into a large bowl. In a separate bowl, whisk the applesauce, milk, melted margarine, egg, and vanilla. Add the applesauce mixture to the dry mixture and whisk until the large pieces disappear. Add the blueberries. Pour the dough into the mold and smooth the surface.
To make the filling: In a small bowl, combine the flour, sugar, chilled margarine, and cinnamon; mix until lumps are obtained. Sprinkle over the coffee cake.
Bake for about 45 minutes, until a toothpick inserted in the center, comes out clean.
Let the cake cool in the pan on a wire rack for 10 minutes. Cut into 12 pieces.

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