Bisquick Coffee Cake Recipe


Ingredients :


80 ml containing Bisquick
170 liters of water or 170 liters of milk
1 egg
An 80 ml capacity cup containing brown sugar
80 ml containing Bisquick
An 80 ml capacity cup containing brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter

Preparation


Preheat the oven to 400 degrees.
Grease a deep pie pan, 8 "x 8" square pan or 9 "x 9" square pan.
Mix the ingredients for the dough and put in an ovenproof dish.
Mix the garnish ingredients with a fork or pastry blender until a crumbly texture is obtained.
Spread the filling mixture on the dough and slide a butter knife as if you were tic-tac-toe several times.
Bake for 25 minutes.

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