Roasted dates, white cheese, honey and hazelnuts

·         Per person:

3 dates medjool
2 or 3 tbsp white cheese or bush cheese
Some hazelnuts or crushed almonds

·         Optional, or - depending on taste:

1 tsp very fragrant honey
1 tsp orange blossom water

Heat a frying pan over medium heat with a little olive oil.
Add dates and cook for 4 to 5 minutes, turning regularly. Be careful, the skin burns pretty fast! Keep an eye on it.
Mix the white cheese and the orange blossom water.
On a plate or ramekin, leave the white cheese again.
Add the still warm dates, sprinkle with crushed hazelnuts and drizzle with a little honey.
Serve immediately.       

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