Sliced bread with ham and mozzarella

·         For a 20 x 20 cm mold:

8 slices of bread

4 slices ham

250 g buffalo mozzarella

3 or 4 tbsp mustard

A dozen cherry tomatoes

3 or 4 better (new fine onions)

30 g Parmesan cheese

2 eggs

20 cl milk

butter for the mold

or 2 10 x 20 cm molds as pictured

I used molded country bread.

Preheat the oven to 180^oC.

Butter the molds.

Spread all slices of bread with mustard. More or less according to your tastes. You can replace mustard with pesto if you prefer.

Arrange 4 slices of bread on the worktop. Place ¹/₂ slice of ham folded in 2 slices.

Add a thick slice of mozzarella and place the remaining 4 slices of bread on top, as for sandwiches.

Cut them in half. In the recipe, they were cut into triangles but I did not find it very practical ...

Arrange these ¹/₂ sandwiches in the dish, against each other, tightly, interspersed with the remaining ham and mozzarella.

Add the sliced better and the halved cherry tomatoes.

Beat eggs with milk. Add Parmesan cheese. Season.

Pour on the dish and soak for about 15 minutes.

Bake for about 30 minutes. More or less depending on the size of the dish.

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