Strawberry Coffee Cake

Written By Detiks Media Saturday, May 23, 2020 Edit

Prep time 10 mins

Cooking time 45 mins

total time 55 mins

Auteur : Samar

Serve : 12

Ingredients

¼ cup soft butter

¾ cup of sugar

1 egg

1.5 cups flour

2 tsp baking powder

½ tsp salt (I only put a pinch)

½ cup milk

250 g strawberries, thinly sliced

½ cup flour

½ cup sugar

¼ cup butter

¼ cup grated coconut

Preheat the oven to 180 C (350 F) and grease a 9-inch (23 cm) mold with a removable edge

In a bowl, beat ¼ cup soft butter until creamy.

Add the sugar and the egg and continue beating until fully incorporated.

In a second bowl, mix the flour, salt and baking powder.

Add the flour to the sugar-egg mixture alternately with the milk until homogeneous.

Pour the dough into the butter mold beforehand. Level the surface.

Arrange the finely cut strawberries.

Prepare the crumble by mixing the flour, sugar, butter and coconut in a bowl.

Sprinkle over strawberries.

Bake in the preheated oven until the toothpick sticks in the center comes out dry (about 45 min, it all depends on the ovens).

1 cup = 250 ml