Asian Cake Recipes Baked Spice Sweet Potatoes


About 800 grams of sweet potatoes
3 tbsp olive oil
2 tbsp Colombo (or curry or other spice mixture)
1 tsp dried oregano (or other grass)
Salt


To be dosed to your tastes



Preheat the oven to 220oC.

Small sweet potatoes: peel and cut in half lengthwise. Make pieces of the same thickness, as much as possible, for even cooking.
Pour 2 tablespoons of oil into a bowl with the spices and salt. Add the sweet potatoes and mix to coat well with the mixture. Arrange on a baking sheet lined with baking paper. Sprinkle with oregano and bake for 15 to 20 minutes. Prick with a knife to check the cooking. Pour the remaining olive oil out of the oven.
Large sweet potatoes: peel them or not if they are organic. Cut them into rounds about 1.5 cm thick. Arrange on a baking sheet lined with baking paper. Sprinkle with salt, spices, oregano. Pour a drizzle of olive oil and bake for about 15 minutes. Prick with a knife to check the cooking.

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