Banana Coffee Cake

Written By Detiks Media Monday, June 1, 2020 Edit

Ingredients:

For a 22 cm diameter missed pan:

3 large eggs

200 ml of sugar

150 ml of neutral oil

200 ml whole milk

420 ml sifted flour

20 g baking powder

1 large tablespoon of Nescafe

1 large banana, very ripe because well-flavored

unlimited icing sugar

1 knob of butter for the mold

turn on the oven at 200 °

Beat eggs and sugar

add the crushed banana

add the oil, incorporate it well

add whole milk, mix

add the Nescafe, then,

sifted flour and yeast, mix the ingredients well

buttering the pan

pour the preparation into it

bake and lower the oven to 170 ° for 25 to 30 minutes, conventional oven for me, so depending on your ovens, cooking is to be monitored

take out the cake as soon as the point of the knife comes out dry !!!!

Leave 5 minutes in the mold then unmold

let it cool down a little and sprinkle with icing sugar, crisscross or decorate as you wish !!