Best Carrot Cake Ever

·         List of ingredients

330 g grated carrots
110 g brown sugar or brown sugar
80 raisins
2 eggs
150 g white sugar
120 ml sunflower oil
125 g sliced   pineapple (canned)
60 g coarsely chopped walnuts
200 g flour
1 C. 1 teaspoon baking soda or yeast
1 C. salt
The seeds of a vanilla pod
1 C. ground cinnamon

·         Recipe steps

1.    Mix the grated carrots, the grapes, and the brown sugar. Let macerate for at least 30 minutes
2.    Preheat the oven to 175 ° C
3.    Beat the eggs with white sugar, oil, and vanilla. Add the chopped and drained pineapple
4.    Add flour, bicarbonate, salt, and cinnamon
5.    Add the drained carrots and nuts
6.    Bake at 175 ° C for 45 minutes.

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