Best Carrot Cake Recipe In The World Easy


·         Doses for a dessert:


3 eggs
270 g of granulated sugar
180 g of flour
1 teaspoon of vanilla sugar
3 teaspoons of baking powder
1 zucchini and a half of ground cinnamon
1 teaspoon of ground cardamom
1/2 teaspoon of ginger ground
1 pinch of salt
150 ml of sunflower oil
450 g of grated carrots
butter and dry breadcrumbs for the mold

·         for the icing of fresh cheese and lime:


65 g of softened butter
240 g of icing sugar
1 teaspoon of vanilla sugar
the zest of a lime
100 g of fresh and creamy cheese

Preheat the oven to 150 ° (NOT 180 as I was wrong the first time that otherwise, it steals :).
Beat the sugar with the eggs until light and frothy mixture is obtained.
Mix the dry ingredients and mix them with the egg mixture.
Incorporate the oil and carrots and pour the mixture into a hinged cake pan with a diameter of 23/24/25 cm, buttered and covered with breadcrumbs. Bake at half height for about 55 minutes, check with a toothpick the actual cooking before taking out of the oven.
Let the dessert cool.
Mix the ingredients for the icing until everything is creamy and smooth, then spread the icing over the cake.

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