Best Carrot Cake Recipe In The World

·         Ingredients for 8-10 people

250 gr at farina 00
300 gr in carrot
90 gr of sugar
90 gr of sugar (wholemeal, raw)
150 ml of seed oil
3  eggs
1  orange (grated zest)
1 sachet of baking powder
1 pinch of salt

·         To dust:

icing sugar to taste

·         Tools used

Beater or planetary mixer
Da 24 cm stamp in silence.

·         How to make fluffy carrot cake

1.    To prepare the very soft carrot cake, start to peel and peel the carrots, cut them into pieces, and put them in a mixer, then blend them.
2.    Put the granulated sugar and the raw whole sugar in a bowl. Add the eggs and work with the whisk of an electric mixer or a planetary mixer.
3.    While working, add the seed oil. Then add the carrots and mix with a spatula.
4.    Finally add the sifted flour, the sifted yeast and always mix with a spatula. Also, add the grated orange zest and a pinch of salt and mix these too.
5.    Pour the dough into a 24 cm diameter mold and bake in a preheated static oven at 180 ° for 40-45 minutes. Always check the cooking with a toothpick and when it is dry take out the cake and let it cool.
6.    Your very soft carrot cake is ready to be enjoyed, sprinkle with icing sugar, and serve.

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