Best Carrot Cake Recipe In The World
Saturday, June 13, 2020
Edit
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Ingredients for 8-10
people
250 gr at farina 00
300 gr in carrot
90 gr of sugar
90 gr of sugar (wholemeal, raw)
150 ml of seed oil
3 eggs
1
orange (grated zest)
1 sachet of baking powder
1 pinch of salt
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To dust:
icing sugar to taste
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Tools used
Mixer
Beater or planetary mixer
Da 24 cm stamp in silence.
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How to make fluffy carrot
cake
1. To prepare the very soft carrot cake, start to peel and peel the
carrots, cut them into pieces, and put them in a mixer, then blend them.
2. Put the granulated sugar and the raw whole sugar in a bowl. Add the eggs
and work with the whisk of an electric mixer or a planetary mixer.
3. While working, add the seed oil. Then add the carrots and mix with a
spatula.
4. Finally add the sifted flour, the sifted yeast and always mix with a
spatula. Also, add the grated orange zest and a pinch of salt and mix these too.
5. Pour the dough into a 24 cm diameter mold and bake in a preheated static
oven at 180 ° for 40-45 minutes. Always check the cooking with a toothpick and
when it is dry take out the cake and let it cool.
6. Your very soft carrot cake is ready to be enjoyed, sprinkle with icing
sugar, and serve.