Carrot Cake Recipe For Health

Preparation Time
Preparation     : 15 minutes
Cooking           : 35 minutes
Total                : 50 minutes

·         Ingredients

Quantity for a 22 cm mold
375 gr in crude carrot
195 gr of flour 00 (or 145 gr of flour 00 + 50 gr of almond flour)
45 gr of potato starch
195 gr of granulated sugar (which you can substitute for brown sugar)
120 ml of sunflower oil (which you can replace with the same amount of melted butter)
3 eggs
grated peel of 1 orange
1 sachet of baking powder
1 pinch of salt
icing sugar to complete

·         How to make the Carrot Cake

First of all clean the carrots, scratching the outside.
Put them in a mixer cut into small pieces with orange peel and oil. blend 5 - 6 minutes until creamy!
The secret to a perfect carrot cake is to get a smooth and chopped raw carrot cream!
Add the eggs to the carrot cream and mix with a fork or keep blending with the mixer for a few seconds!
In a separate bowl add the flour, starch, sugar, pinch of salt and sifted yeast:
Pour the carrot cream mixture into the flour, mix with a fork or a whisk by hand for a few seconds, until a homogeneous mixture is obtained and the dough is ready !!
Pour the dough into a perfectly buttered and floured pan:
Bake in a hot oven at 175 ° for 35 - 40 minutes, the time depends on the oven. It is always worth doing the toothpick test which naturally must be dry!
Remove from the oven and leave to cool for 15 minutes, turn out or open the pan and let it cool
Sprinkle with icing sugar!
Here is your fluffy carrot cake ready to be enjoyed!
Carrot cake stuffed or glazed
The moist, soft, yet compact consistency of this carrot cake makes it perfect for decoration.
You can cut it in half and stuff it or simply glaze it on the surface.

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