Carrot Cake Recipe Uk

Preparation time 15 min
time 1 h Refrigeration time 30 min
Makes 6 to 8 servings

·         Ingredients

1 1/4 cup (310 ml) all-purpose flour
1 tsp. (5 ml) baking powder (baking powder)
1 tsp. (5 ml) sodium bicarbonate
3/4 cup (180 ml) brown sugar
1/4 cup (60 ml) maple syrup
2 cups (500 ml) carrots, grated
1/2 cup (125 ml ) canola oil
2/3 cup (160 ml) sour cream
2 eggs
2/3 cup (160 ml) walnuts, coarsely chopped

·         Maple syrup and cream cheese frosting:

1 packet of 8 oz (250 g) soft Canadian cream cheese
2 tsp. (30 ml) maple syrup
1 tsp. 1 tsp (5 ml) vanilla extract
1 cup (250 ml) icing sugar

·         Preparation

1.    The first step is to heat the oven at 350 ° F (180 ° C).
2.    flour, baking powder, and baking soda put in a large bowl. Add the brown sugar, maple syrup, and grated carrots. Mix with an electric mixer.
3.    While beating, gradually add canola oil, sour cream, and eggs. Mix until a uniform mixture is obtained. Add the walnuts and mix with a fork. Pour the cake batter into a buttered 9 x 5-inch (23 x 13 cm) loaf pan.
4.    Bake for 1 hour in the oven or until a toothpick inserted in the dough comes out clean. remove from the oven let stand a few minutes.
5.    Maple syrup and cream cheese frosting
6.    Beat all ingredients together until smooth and creamy. Refrigerate. Let sit for 30 minutes at room temperature before spreading on the cake.

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