Carrot Cake recipe


people 6·         Ingredients

250 g grated carrot
125 g sugar
2 eggs
60 g crushed walnut kernel
125 g melted butter
200 g flour
1 packet of baking powder
1/2 teaspoon cinnamon


·         Preparation

Total time              : 1:30
Preparation           : 30 min
Cooking time        : 1 hour
Preheat the oven to 5 (150 C).
Whisk eggs with sugar. When the mixture doubles in volume and becomes frothy, gradually add the flour and melted butter while continuing to whisk then the cinnamon, yeast, and finally the grated carrots and nuts without stopping whisking.
Mix well, pour into a cake pan and cook for 1 hour.
Allow cooling before unmoulding.


·         Author's note

Use half a packet of baking powder and add a pinch of baking soda. Bicarbonate makes pasta rise and makes pastries lighter and more digestible. This cake is surprising because we do not suspect the presence of carrots!

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