Carrot Cake Recipes From Scratch

·         Ingredients

200 grams of flour

120 grams of caster sugar

10 centiliters of sunflower oil

300 grams of grated carrots

4 eggs

2 c. cinnamon

1 C. 1 teaspoon vanilla extract

250 grams of mascarpone

2 c. icing sugar

1 lemon juice

lemon and orange zest

·         Preparation

1.    Mix the sugar, cinnamon, and flour in a bowl or the robot bowl.

2.    Pour in the oil and mix. Add the carrots (or vegetables) then the eggs one by one.

3.    Once the mixture is homogeneous, butter a cake pan and pour the preparation.

4.    Bake at 180 ° C for 50 minutes.

5.    Let cool before unmolding.

6.    Mix the mascarpone, icing sugar, zest, and lemon juice until a uniform mixture is obtained. Cover the entire top of the cake with a spatula or Maryse

7.    Place in the fridge for 1 hour.

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