Carrot Cake Recipes


Production
Difficulty         : Easy
Preparation     : 25 min
Cooking           : 45 min
Total time       : 1 h 10 min


Ingredients / for 6 persons·         For the cake :

300 g grated carrots
250 g ground almonds (2 sachets)
4 eggs
200 g sugar
60 g flour
zest and juice of half a lemon
1/2 sachet of yeast
1 pinch of salt
the butter for the mold

·         The frosting :

1 tablespoon lemon juice
150 g icing sugar
1 egg white


Preparation

1.    Preheat the oven to 180 ° C. Peel and grate the carrots, to obtain 300 g.
2.    Mix the sugar and the egg yolks until the mixture turns white. Add the zest, the juice of the half-lemon, the grated carrots, the almond powder, the flour, the salt, and the yeast one by one. Mix well between each ingredient.
3.    Beat the egg whites until stiff. Gently fold them into the dough.
4.    Butter and flour a pan. Pour the preparation and cook 40 to 50 minutes (depending on the oven).
5.    When the cake is cooked, take it out of the oven, let it cool and turn it out.
6.    To finish
7.    Frosting: Combine lemon juice, icing sugar, and egg white. Spread over the cake and allow it to dry.

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