Carrot Loaf Recipe

makes 1 loaf

preparation time        : 10 minutes

cooking time              : 50 minutes - 1 hour

total time                    : 1 hour

1 cup of all-purpose flour

1 teaspoon of baking soda

¹/₂ teaspoon salt

1 teaspoon ground cinnamon

¹/₂ teaspoon ginger powder

1 cup of granulated sugar

¹/₂ cup plus 2 tablespoons of canola oil

2 large eggs

1 ¹/₂ cups finely grated peeled carrots

Preheat the oven to 350 ° F. Line a baking sheet with parchment paper.In a bowl, mix the flour, baking soda, salt, cinnamon, and ginger. To put aside. In another bowl, whisk the oil and sugar together until they are well mixed. Add the eggs, one at a time. Stir the flour mixture until it is mixed, then incorporate the chopped carrots. Pour into the pan and cook for 50 minutes to an hour, or until a skewer inserted in the middle is clean. Leave to cool completely before slicing. To enjoy!

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