Carrot Loaf Recipe
Saturday, June 13, 2020
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makes 1 loaf
preparation time : 10 minutes
cooking time :
50 minutes - 1 hour
total time :
1 hour
1 cup of all-purpose flour
1 teaspoon of baking soda
1/2
teaspoon salt
1 teaspoon ground cinnamon
1/2
teaspoon ginger powder
1 cup of granulated sugar
1/2 cup
plus 2 tablespoons of canola oil
2 large eggs
1 1/2 cups finely grated
peeled carrots
Preheat the oven to 350 ° F. Line a baking
sheet with parchment paper.In a bowl, mix the flour, baking soda, salt,
cinnamon, and ginger. To put aside. In another bowl, whisk the oil and sugar
together until they are well mixed. Add the eggs, one at a time. Stir the flour
mixture until it is mixed, then incorporate the chopped carrots. Pour into the
pan and cook for 50 minutes to an hour, or until a skewer inserted in the
middle is clean. Leave to cool completely before slicing. To enjoy!