Classic Carrot Cake Recipes Old
Saturday, June 13, 2020
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Preparation Time : 30
minutes
Cooking time :
40 minutes
Servings :
1 22 cm cake
Difficulty :
easy
Calorie :
250
·
Ingredients
300 gr at farina 00
100 gr of peeled almonds
150 gr of granulated sugar
250 gr in the carrot
3 eggs
100 ml of seed oil
1 sachet of vanillin
1 sachet of baking powder (16 g)
·
How to prepare a soft carrot cake
1.
To start preparing the carrot cake, clean and finely grate some fresh
carrots or, if you prefer to do faster, chop them with a mixer. Blend the
almonds until they are reduced to flour.
2.
To avoid that the cake remains too liquid, pass the carrots with a sieve
by squeezing them before putting them in the dough: this will remove the
vegetation liquids and the dough will be drier, growing even more beautiful
(and good).
3.
In a bowl, whip the eggs with the sugar until a nice light and frothy
cream is obtained. Slowly add all the ingredients of the carrot cake. Start
with carrots and oil, then continue with sifted flour, sieved yeast, almond
flour, and vanillin.
4.
Mix well, then pour the dough into a pan about 22 cm previously greased
and floured. Bake at 180 ° C for about 40 minutes.
5.
Remove from the oven and let it cool before turning it out and serving
it.