Coffee Cake

Ingredients for 8 pers.

·         For the cake

4 teaspoons of instant coffee
4 eggs
250 g of flour
200 g brown sugar
150 g salted butter
50 g walnut oil
1 sachet of baking powder

·         For frosting and decor

1 large cup icing sugar
4 tablespoons strong coffee
6 nuts for decoration

·         Steps

1.     over low heat, melt the butter in a skillet. Preheat the oven with tea. 6 (180 ° C).
2.     Pour the brown sugar and eggs into a bowl.
3.     Add 4 teaspoons of coffee soluble in eggs and brown sugar.
4.     Beat with an eggbeater for about 5 minutes until the texture becomes creamy and swells.
5.     Then pour the melted butter and beat again.
6.     Add the walnut oil and beat again.
7.     In a separate bowl mix the flour and baking powder.
8.     Then pour the flour/yeast mixture into the liquid mixture, beating gently at the start to avoid finding yourself covered in flour.
9.     Line the mold with a brush coated with butter and then sprinkle with flour. Throw the overflow of flour in the sink by tapping on the mold.
10. Pour the mixture into the mold and bake for 40 minutes.
11. Check the cooking of the cake by dipping a spike in it which should come out dry. Take out and leave to cool, then turn the cake over on the presentation dish.
12. Make a fairly concentrated coffee and pour it spoon by spoon into icing sugar, stirring each time until you have the texture of a thick fresh cream.
13. Pour the frosting over the cake and spread it quickly with a spatula.
14. Finish by sprinkling with crushed nuts.

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