Desserts Clafoutis Recipes

Written By Detiks Media Monday, June 1, 2020 Edit

A recipe that adapts to all seasons. Guaranteed smiles.

Preparation: 15 minutes

Cooking: 35 minutes

8 portions

INGREDIENTS

Vegetable spray

Canned pears (halves), drained 796 ml

Granulated white sugar 80 ml / 70 g

2 Eggs

Vanilla extract 5 ml

A pinch Cell

All-purpose flour 80 ml / 45 g

Partly skimmed milk 2% fat 180 ml

Store the rack in the oven. Preheat the conventional oven to 180 ° C (350 ° F). Spray the pie plate with vegetable spray.

Place the pears side-by-side in the bottom of the plate, flat side down. Reserve.

In a large bowl, combine the sugar, eggs, vanilla, and salt.

Gradually add the flour and then the milk. Mix well with a whisk to obtain a smooth and homogeneous preparation (pass through a sieve if necessary).

Pour the preparation over the pears.

Bake in the conventional oven for about 35 minutes or until the center of the clafoutis is firm and the top is golden.

Let cool before cutting.

Replace the pears with canned peaches or frozen raspberries or blueberries.

1 serving of this recipe is equivalent to:

Vegetables and fruits ²/₃

Cereals products 0

Meats and substitutes ¹/₄

Milk and alternatives 0