Desserts Clafoutis Recipes


A recipe that adapts to all seasons. Guaranteed smiles.
Preparation: 15 minutes
Cooking: 35 minutes
8 portions

INGREDIENTS

Vegetable spray    
Canned pears (halves), drained 796 ml
Granulated white sugar 80 ml / 70 g
2 Eggs    
Vanilla extract 5 ml
A pinch    Cell    
All-purpose flour 80 ml / 45 g
Partly skimmed milk 2% fat 180 ml


PREPARATION

Store the rack in the oven. Preheat the conventional oven to 180 ° C (350 ° F). Spray the pie plate with vegetable spray.
Place the pears side-by-side in the bottom of the plate, flat side down. Reserve.
In a large bowl, combine the sugar, eggs, vanilla, and salt.
Gradually add the flour and then the milk. Mix well with a whisk to obtain a smooth and homogeneous preparation (pass through a sieve if necessary).
Pour the preparation over the pears.
Bake in the conventional oven for about 35 minutes or until the center of the clafoutis is firm and the top is golden.
Let cool before cutting.


VARIANT

Replace the pears with canned peaches or frozen raspberries or blueberries.

1 serving of this recipe is equivalent to:
Vegetables and fruits    2/3
Cereals products    0
Meats and substitutes    1/4
Milk and alternatives    0

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