Easy Carrot Cake Recipe

·         Ingredients for 6 people

250 g Grated carrots

120 g Semi-salted butter

120 g Brown sugar

200 g Flour

50 g Walnut kernels

1 sachet baking powder

0.5 tsp. Coffee Cinnamon powder

·         Preparation steps

1.    Preheat the oven to 150 ° C.

2.    Melt the butter in the microwave.

3.    Blanch the eggs with the sugar until the mixture becomes frothy. Gradually add the flour and the melted butter, whisking. Add the cinnamon, the yeast, and mix. Finish with the grated carrots and walnuts without stopping stirring.

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