Healthy Carrot Cake


·         Ingredients 6-8 servings


400 g carrots
200 g wholemeal flour
3 eggs
100 g coconut oil
120 g coconut blossom sugar
100 g nut and almond mixture
½ sachet of yeast
Grated coconut

·         Preparation:


1.    10 min of preparation + 60 min of cooking = 1 hour 10
2.    Peel the carrots with a peeler, and make grated carrots
3.    Preheat the oven to 180 ° C
4.    In a chopper (if you have one), coarsely mix the nuts and almonds
5.    In a bowl, combine the flour, eggs, sugar, and oil
6.    Add to the preparation, the carrots, the mixed nut and almond mixture, and the yeast sachet
7.    Pour the dough into a cake pan, preferably a pan where there is no need to add butter, such as a silicone pan
8.    Put the appliance in the oven for 60 min at 180 ° C
9.    Once cooked, sprinkle the grated coconut cake

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