Healthy Carrot Cake

·         Ingredients 6-8 servings

400 g carrots

200 g wholemeal flour

3 eggs

100 g coconut oil

120 g coconut blossom sugar

100 g nut and almond mixture

½ sachet of yeast

Grated coconut

·         Preparation:

1.    10 min of preparation + 60 min of cooking = 1 hour 10

2.    Peel the carrots with a peeler, and make grated carrots

3.    Preheat the oven to 180 ° C

4.    In a chopper (if you have one), coarsely mix the nuts and almonds

5.    In a bowl, combine the flour, eggs, sugar, and oil

6.    Add to the preparation, the carrots, the mixed nut and almond mixture, and the yeast sachet

7.    Pour the dough into a cake pan, preferably a pan where there is no need to add butter, such as a silicone pan

8.    Put the appliance in the oven for 60 min at 180 ° C

9.    Once cooked, sprinkle the grated coconut cake

Share this post