Moist Carrot Cake Recipe
Thursday, June 11, 2020
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Ingredients
Parts Name: 8for a 22 cm cake:
250 g grated carrots
50 g flour
1 sachet of baking powder (15 g)
2 eggs
130 g almond powder
75 g agave syrup (which you can replace with
100 g sugar)
1 tablespoon of oil
1 pinch of salt
25 g dark chocolate
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Preparation
1. Grate the carrots.
2. Preheat your oven to 200 o C.
3. Combine all the ingredients in a bowl except the dark chocolate. Mix
well until you get a homogeneous paste.
4. Butter a cake pan or use a silicone mold. Place the dough in the mold
and bake for 25 to 30 minutes depending on your oven. To test the cooking, you
just need to plant a wooden skewer in the center of the cake. If the pick comes
out dry, the cake is baked.
5. For a little more indulgence: Melt the dark chocolate. Then brush the
top of the chocolate cake with a brush.