Pecan Coffee Cake
Tuesday, June 2, 2020
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PORTIONS 10
PREPARATION TIME 15 minutes
COOKING TIME 30 minutes
Decorate it with a good spoonful of whipped
cream for an even more delicious result!
Ingredients :
Instant coffee 30 ml (2 tbsp)
Flour
Flour 250 ml (1 cup)
Butter
Butter 310 ml (1 1/4
cups), unsalted or semi-salted, softened
Icing sugar
Icing sugar 250 ml (1 cup)
Pecans
Pecans 180 ml (3/4 cup),
chopped
Also plan:
5 ml (1 tsp) baking powder
3 eggs
Preparation
the first step, Preheat the oven to 180 ° C
(350 ° F).
Dissolve the coffee in 15 ml (1 tablespoon) of
hot water.
put flour and baking powder into.
Using the electric mixer, beat the butter with
the icing sugar until a creamy preparation is obtained.
Add the eggs one by one without stopping to
beat. Gradually add the flour, pecans, and coffee.
Butter and flour an 8-inch (20 cm) square pan,
then pour in the dough. Bake for 30 to 35 minutes, until golden brown and a
toothpick inserted in the center of the cake, comes out clean. Unmold and let
cool on a wire rack.
The idea to accompany:
Maple sugar whipped cream
Using an electric mixer, whisk 250 ml (1 cup)
of 35% whipping cream until soft peaks form. Stir in 2 tbsp (30 ml) maple sugar
and whisk on high speed until stiff peaks form.