Pecan Coffee Cake

COOKING TIME 30 minutes

Decorate it with a good spoonful of whipped cream for an even more delicious result!

Ingredients :

Instant coffee 30 ml (2 tbsp)
Flour 250 ml (1 cup)
Butter 310 ml (1 1/4 cups), unsalted or semi-salted, softened
Icing sugar
Icing sugar 250 ml (1 cup)
Pecans 180 ml (3/4 cup), chopped

Also plan:

5 ml (1 tsp) baking powder
3 eggs


the first step, Preheat the oven to 180 ° C (350 ° F).
Dissolve the coffee in 15 ml (1 tablespoon) of hot water.
put flour and baking powder into.
Using the electric mixer, beat the butter with the icing sugar until a creamy preparation is obtained.
Add the eggs one by one without stopping to beat. Gradually add the flour, pecans, and coffee.
Butter and flour an 8-inch (20 cm) square pan, then pour in the dough. Bake for 30 to 35 minutes, until golden brown and a toothpick inserted in the center of the cake, comes out clean. Unmold and let cool on a wire rack.

The idea to accompany:

Maple sugar whipped cream
Using an electric mixer, whisk 250 ml (1 cup) of 35% whipping cream until soft peaks form. Stir in 2 tbsp (30 ml) maple sugar and whisk on high speed until stiff peaks form.

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