Shuttles with anise seeds

For about 15 shuttles:

250 g flour
1 egg
80 g sugar
50 ml of olive oil
40 ml white wine
1 tbsp green anise seeds

Preheat the oven to 160oC.
Beat egg and sugar until the mixture whitens. Add olive oil and white wine, mixing carefully. Stir in flour and anise seeds.
Cut a piece of dough. Roll it into a pudding about 1.5 cm in diameter. Cut sections about 6 to 7 cm long. Pinch the tips to give them a boat shape. Flatten them a little. Incent the center, with a horn or knife, lengthwise. Spread the edges slightly. coat the baking sheet with parchment paper, place it on top.
While you're shaping your shuttles, keep the rest of the dough in a film paper so it doesn't dry out. Otherwise, your last shuttles will be less smooth.
Bake for about 25 minutes. Adjust baking time to the size of the cookies.

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