The Ultimate Carrot Cake


Time         : 1 h 20People      : 8


300 g carrot
200 g brown sugar
150 g butter
2 eggs
200 g flour
1 packet of baking powder
1 cinnamon powder
1 pinch of ground nutmeg
100 g raisins
50 g crushed nuts
3 milk

·         Preparation


Total Time            : 1 h 20
Preparation          : 20 min
Cooking                : 1 h
1.    Peel and grate the carrots. Mix melted butter with sugar.
2.    Remove from the heat, add the eggs and mix.
3.    Add the carrots and mix.
4.    Reserve.
5.    Mix flour, yeast, and spices. Pass this mixture through a sieve while incorporating it into the carrot mixture.
6.    Add the raisins, nuts, and milk.
7.    Bake in a buttered and floured pan in an oven preheated to 170 ° (th 5) for 1 hour.
8.    Unmold hot and taste cold.

·         Author's note

Even better the next day! May be accompanied by custard.

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