The Ultimate Carrot Cake

Time         : 1 h 20People      : 8

300 g carrot

200 g brown sugar

150 g butter

2 eggs

200 g flour

1 packet of baking powder

1 cinnamon powder

1 pinch of ground nutmeg

100 g raisins

50 g crushed nuts

3 milk

·         Preparation

Total Time            : 1 h 20

Preparation          : 20 min

Cooking                : 1 h

1.    Peel and grate the carrots. Mix melted butter with sugar.

2.    Remove from the heat, add the eggs and mix.

3.    Add the carrots and mix.

4.    Reserve.

5.    Mix flour, yeast, and spices. Pass this mixture through a sieve while incorporating it into the carrot mixture.

6.    Add the raisins, nuts, and milk.

7.    Bake in a buttered and floured pan in an oven preheated to 170 ° (th 5) for 1 hour.

8.    Unmold hot and taste cold.

·         Author's note

Even better the next day! May be accompanied by custard.

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