Thick apple pie - honey

·         For a 20 cm mold:

110 g T 65 flour
20 g blond sugar - for the mold
1/2 tsp baking powder
40 g butter - for the mold
2 tbsp olive oil
1 egg
1 tbsp orange blossom water
1 tbsp lavender honey
1 large apple or 2 small
I hesitated between rum and orange blossom... but with honey, I prefer the orange flower
Or jam of your choice

The dough can be done by hand.
Combine flour, sugar and baking powder in a blender bowl. Mix by the pulse to mix. Add the butter cut into pieces and the olive oil. Mix until you get a sandy mixture. Add the egg and mix until smooth. The texture is very soft, it's normal.

Divide into a buttered pan lightly sprinkled with sugar. Equalize the surface with a wet spoon.
It's a bit of a hassle to unmould so I advise you to use a hinged mold or to line the mold with baking paper.
Store in the refrigerator for 1/2 hour, or longer.

Preheat the oven to 180 C.

Peel the apple. Seed and cut into thick slices.
Spread the honey over the dough, add the apple slices and bake for about 45 minutes.

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