Thick apple pie - honey

·         For a 20 cm mold:

110 g T 65 flour

20 g blond sugar - for the mold

¹/₂ tsp baking powder

40 g butter - for the mold

2 tbsp olive oil

1 egg

1 tbsp orange blossom water

1 tbsp lavender honey

1 large apple or 2 small

I hesitated between rum and orange blossom... but with honey, I prefer the orange flower

Or jam of your choice

The dough can be done by hand.

Combine flour, sugar and baking powder in a blender bowl. Mix by the pulse to mix. Add the butter cut into pieces and the olive oil. Mix until you get a sandy mixture. Add the egg and mix until smooth. The texture is very soft, it's normal.

Divide into a buttered pan lightly sprinkled with sugar. Equalize the surface with a wet spoon.

It's a bit of a hassle to unmould so I advise you to use a hinged mold or to line the mold with baking paper.

Store in the refrigerator for ¹/₂ hour, or longer.

Preheat the oven to 180 ^o C.

Peel the apple. Seed and cut into thick slices.

Spread the honey over the dough, add the apple slices and bake for about 45 minutes.

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