To Die For Carrot Cake with Yogurt Cream

·         Ingredients:

125 gr wheat flour

80 gr almond flour

3 carrots

20 gr coconut oil (also wanting sunflower)

¹/₂ sachet of cream of tartar

40 gr erythritol or coconut sugar

150 ml of almond milk

vanilla aroma

·         Garnish:

200 gr in yogurt in Soia

20 gr coconut flour

·         How to make :

1.    in a blender, chop the carrots

2.    add all the other ingredients and mix.

3.    grease the opening circle cake tin and then pour the mixture

4.    bake in a static oven at 180 ° C for 45/50 minutes.

5.    once cooled, cut it in half and then fill it with the yogurt cream

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