To Die For Carrot Cake with Yogurt Cream
Sunday, June 14, 2020
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Ingredients:
125 gr wheat flour
80 gr almond flour
3 carrots
20 gr coconut oil (also wanting sunflower)
1/2 sachet of cream of tartar
40 gr erythritol or coconut sugar
150 ml of almond milk
vanilla aroma
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Garnish:
200 gr in yogurt in Soia
20 gr coconut flour
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How to make :
1. in a blender, chop the carrots
2. add all the other ingredients and mix.
3. grease the opening circle cake tin and then pour the mixture
4. bake in a static oven at 180 ° C for 45/50 minutes.
5. once cooled, cut it in half and then fill it with the yogurt cream