Tomato tartlets - cherries

Written By Detiks Media Tuesday, June 2, 2020 Edit

For 4 tarts 10 cm in diameter:

1 puff pastry (homemade or not)

200 g tomatoes

Fifteen cherries

A dozen basil leaves

Olive oil

Preheat the oven to 220^oC.

Cut the tomatoes into slices. Put them in a colander, salt them and let them disgorge for about ¹/₂ hour.

Desolate the cherries. Cut them into slices.

Finely spread the puff pastry. Cut it into a circle 10 cm in diameter.

Arrange the tomato slices by interspersing a few slices of cherries.

Bake for about 12 minutes.

Chop the basil.

As soon as you leave the oven, sprinkle the basil tarts and drizzle with a drizzle of olive oil.

Taste immediately.