Almond Flour Blueberry Muffins No Sugar - Almond Flour Blueberry Muffins

 Almond Flour Blueberry Muffins No Sugar - Almond Flour Blueberry Muffins are a special type of English candy. This light and a crispy dish make it a very favorite dessert to accompany at tea time.

So almond flour Blueberry Muffins No Sugar is one of the very healthy desserts and is also safe for those with diabetes. Because now most people make that food with artificial sweeteners without thinking about the health of the body.

 

Almond Flour Blueberry Muffins No Sugar

Gluten-free blueberry muffins

Materials

114 gr almond flour (+ if necessary)

2 teaspoons sweet organic yeast

1 egg

117 gr coconut milk

22 gr extra virgin coconut oil

1 teaspoon vanilla bourbon

50 gr agave syrup

30/40 gr fresh blueberries

Pinch of salt

 

Instructions

Preheat the oven to 180°C.

Put the dry ingredients in a bowl: almond flour, bourbon vanilla, and a pinch of salt.

Prepare a bowl, put the eggs, coconut milk, oil, and agave syrup. Then shake with the mixer.

Into the liquid material, sprinkle gently dry. Use a mixer or it can also be with a hand shaker.

When the dough has cooled slightly, add the fresh blueberries, stirring gently. The mixture should have a smooth and homogeneous consistency, otherwise, add more almond flour to get the desired mixture.

Put 1/2 of the mixture on each mold of oiled muffins and sprinkled with flour. Bake in a static oven for 20/25 minutes. When the muffins are cooked, golden, remove from the oven leave to cool.

For slower and homogeneous cooking I recommend cooking at 170°C for 30/35 minutes.

Store in an airtight container.

 

Perfect muffin tip and secret

First, prepare two separate compounds, then place them in a large bowl. One with powdered material, and two wet ingredients. Thecualiaa is a sugar that can be added to the powder and a wet mixture, possibly beaten with eggs.

Both parts are mixed and blended slowly until they get a smooth and homogeneous mixture. Then pour into a paper container using a cake bag or two spoons. You can season the dough to your taste as well as add cinnamon, with various additions such as dark chocolate chips, blueberries, cocoa powder.

The muffin is then roasted in an oven that was previously heated for 20 minutes at 200 °. If you want your muffins to be soft, fragrant, strain 00 flour, add a teaspoon of baking soda or a sachet of yeast, at the time of baking, put a bowl in the oven, which will make your moist, candied to be softer and delicious.

Once cooked, it should be removed from the mold let it cool. Muffins can be served plain or covered with icing, whipped cream, and garnished with strawberries or other fruit.

To get a soft and high muffin, you need to prepare the dough carefully. The secret is to add half a sachet of baking powder to the sifted flour.

 

Almond Flour Blueberry Muffins No Sugar - Almond Flour Blueberry Muffins

This simple and easy type of dish is perfect for dessert and with tea. Didn't spend a long time. Let's give it a try.

 

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