Biscuits And Gravy American - Biscuits And Gravy

Biscuits And Gravy American - Biscuits And Gravy is a dessert that people love. This version will make rasberry cheese with a biscuit base and American sauce. This cake has a soft flavor, texture and can be added with various toppings.  rasberry cheese

 

Biscuits And Gravy American

This time we're going to make raspberry cheese

Time: 45 minutes

Difficulty: Easy

Serves: 6

Cost: Bus

 

Materials

320 g dried biscuits

150 g butter

 

FOR THE CREAM:

250 g ricotta

500 ml fresh cream

15 g gelatine in sheets

100 g refined sugar

Grated lemon zest

 

FOR THE TOPPING:

375 g raspberries

70 g refined sugar

18 g cornstarch

200 ml of water

q.b. give

 

Preparation

First, prepare the base of the cheesecake, put roughly chopped biscuits into a bowl, add the melted butter. Stir the dough until well mixed, then transfer to a baking sheet 22 cm in diameter, which has been coated with baking paper.

Flatten with the back of a spoon, and mix as much as possible to get a solid result, then let stand in the fridge for at least 30 minutes. In the meantime, let's continue with the cream preparation. Lightly light the gelatine in cold water, squeeze, dissolve in 100 ml of hot cream let it cool.

Put the ricotta and lemon zest into the mixer.

Add 400 ml of cream and granulated sugar.

When it is very hard add to the rest of the cream and stir gently.

Finally, add the gelatine that has dissolved in the cream and mix everything.

When the cream is ready to pour at the base of the cheesecake.

And with the help of a kitchen spatula flatten it until smooth and well distributed.

Put it back in the fridge to cool down and prepare the toppings to decorate it.

Put the raspberries and icing sugar in a saucepan and cook while continuing to stir for a few minutes.

Then with a sieve filter this raspberry sauce so that it removes the fruit seeds. Dissolve the cornstarch into the water.

And add to the juices we just strained in a saucepan. Put on the heat and stir until thickened. Then transfer it to a container, leaving it to cool.

When the raspberry sauce is cool enough, it can pour it over the cheesecake and distribute it all over the surface carefully: a layer a few millimeters thick will form. Put the cake in the fridge and leave to cool for 3 hours.

Biscuits And Gravy American - Biscuits And Gravy

This type of cover meaning is very simple and easy. Suitable for in summer with a fresh taste. Let's give it a try! Guaranteed to be addicted continues.


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