Biscuits And Gravy American - Biscuits And Gravy
Biscuits And Gravy American - Biscuits And Gravy is a dessert that people love. This version will make rasberry cheese with a biscuit base and American sauce. This cake has a soft flavor, texture and can be added with various toppings. rasberry cheese
This time we're going to make raspberry cheese
Time: 45 minutes
Difficulty: Easy
Serves: 6
Cost: Bus
Materials
320 g dried biscuits
150 g butter
FOR THE CREAM:
250 g ricotta
500 ml fresh cream
15 g gelatine in sheets
100 g refined sugar
Grated lemon zest
FOR THE TOPPING:
375 g raspberries
70 g refined sugar
18 g cornstarch
200 ml of water
q.b. give
Preparation
First, prepare the base of the cheesecake, put
roughly chopped biscuits into a bowl, add the melted butter. Stir the dough
until well mixed, then transfer to a baking sheet 22 cm in diameter, which has
been coated with baking paper.
Flatten with the back of a spoon, and mix as
much as possible to get a solid result, then let stand in the fridge for at
least 30 minutes. In the meantime, let's continue with the cream preparation.
Lightly light the gelatine in cold water, squeeze, dissolve in 100 ml of hot
cream let it cool.
Put the ricotta and lemon zest into the mixer.
Add 400 ml of cream and granulated sugar.
When it is very hard add to the rest of the
cream and stir gently.
Finally, add the gelatine that has dissolved
in the cream and mix everything.
When the cream is ready to pour at the base of
the cheesecake.
And with the help of a kitchen spatula flatten
it until smooth and well distributed.
Put it back in the fridge to cool down and
prepare the toppings to decorate it.
Put the raspberries and icing sugar in a
saucepan and cook while continuing to stir for a few minutes.
Then with a sieve filter this raspberry sauce
so that it removes the fruit seeds. Dissolve the cornstarch into the water.
And add to the juices we just strained in a
saucepan. Put on the heat and stir until thickened. Then transfer it to a
container, leaving it to cool.
When the raspberry sauce is cool enough, it can pour it over the cheesecake and distribute it all over the surface carefully: a layer a few millimeters thick will form. Put the cake in the fridge and leave to cool for 3 hours.
This type of cover meaning is very simple and
easy. Suitable for in summer with a fresh taste. Let's give it a try!
Guaranteed to be addicted continues.