Chocolate Coffee Cake

Ingredients · For the cookie: 150 g dark chocolate for pastry (about 52%) 100 ml strong coffee 75 g caster sugar 80 g soft butter 6 eggs (separate yolks and…

Very chocolatey bar with 3 chocolates - hazelnuts

· For a 15 x 5 cm mold: For the envelope: 100 - 50 g dark chocolate pastry 70% · For the filling: 50 g white chocolate pastry 150 g pastry milk chocolate 100…

Spice cookies, rye and chocolate

For 2 dozen cookies 5 cm in diameter: 75 g T 110 rye flour 75 g T 55 wheat flour 40 g hazelnut powder 1 1 / 2 tbsp 4-spice blend 1 egg 30 g liquid honey 50 g …

Chocolate fondant

For 6 muffin format or an 18 cm diameter mold: · For the fondant: 200 gr of dark chocolate pastry with 66% cocoa 20 cl of whole liquid cream 50 gr of butt…

Brownie with 2 chocolates, almond and chestnut cream

For a 20 x 20 cm mold: 110 g pastry milk chocolate 110 g dark chocolate pastry 80 g butter 2 eggs 60 g sugar 75 g almond powder 70 g almonds 40 g chocolate c…

Strawberry tartlets - milk chocolate

· For 8 muffin tarts: 120 g orange blossom cookies (shuttle or other) 50 g butter 150 g pastry milk chocolate 30 g dark chocolate pastry with 70% cocoa 12 …

Honey Cake, Almonds and Ribot Milk

· For a 20- or 22-cm cake pan: 150 g honey 60 g butter 40 g whole sugar 1 egg 150 g ribot milk 200 g T 80 flour 1 tbsp baking powder 80 g shelled almonds Prehe…

Hazelnut scone sandwich

For a dozen: 240 g flour 1 tbsp baking powder 1 / 4 tsp salt 50 g cold butter 15 cl milk - to brush 40 g shelled hazelnuts 60 g freshly grated county A few sal…